Mobile Catering

As well as being one of Gloucestershire's finest Indian and Bangladeshi takeaways, Rogan Josh's also operates a professional mobile Indian catering company specialising in all events, whatever the size.

Rogan Josh's mobile catering specialise in delivering the exquisite taste of an Indian restaurant for all types of events, including:

Music festivals and concerts.
Sporting events.
Carnivals and fun fairs.
Corporate hospitality.
Weddings.
Themed and seasonal parties.
Airshows.

Building on 15 years of experience at some of the county's most prestigious Indian and Bangladeshi restaurants we take pride in the quality of our food and service.
All our products are prepared in the traditional meticulous manner by experienced chefs at our professional kitchen based in Cheltenham.

We use locally sourced fruit, vegetables and local farm-fresh poultry and lamb. We believe that it is important to support other family-run local businesses.

We use biodegradable packaging and environmentally friendly cleaning products to reduce our impact on the environment. We believe that it is of paramount importance to consider how much waste we produce and to reduce it as much as possible. Rogan Josh's believe sustainability is key and by using Cheltenham Catering Suppliers we reinforce that belief. All items sourced from Cheltenham Catering Suppliers are:

Recycled
Phosphate and Toxin free
Biodegradable
Waste reducing
High quality
Cost effective

Rogan Josh's mobile catering is a company you can rely on to give you full support and attention, particularly for large event/show organisers. Furthermore, we always aim to arrive in good time in order to be ready for service and we don't stop serving until the event has finished. We ensure that our area is kept clean whilst present and cleared before leaving.

Health and Safety

All staff have CIEH food hygiene certificates.
All gas equipment is CORGI tested and certified.
All electrical equipment is pat tested and certified.
All fire extinguishers and blankets are serviced.
We hold public liability insurance.
Environmental Health Certificates of approval from Cheltenham Borough Council and Oxford city Council.
All staff are issued with a company and safety policy.

If you would like any further information regarding our Health and Safety policy or procedures, please contact us.

It is the intention of Rogan Josh's to provide healthy, safe and congenial working conditions for its employees. In addition it is the policy of the company to safeguard not only the employees but also to conduct its business in such a way that clients, customers or members of the public are not exposed to any health or safety risks.

Rogan Josh's offer a wide range of dishes which can be discussed prior to any event to suit your specific requirements. All dishes are prepared using traditional techniques with locally sourced chicken, lamb, seasonal vegetables or prawns.

Starters and Snacks
Onion Bhajees	Spiced fried onions in batter.
Samosas	Thin pastry stuffed with minced meat or vegetables.
Dhaler Bora	Spicy lentil potato cake with crunchy exterior.
Aloo Tikki	Deep fried spicy potato cake.
Haleem	Tender spiced meat cooked slowly with wheat and lentil.
Kabuli Channa	Spiced chickpeas cooked with tamarind garnished with fresh coriander.
Deshi Masala Fish	Marinated fillets of fish cooked with a blend of rich spices.
Fish Pakora	Deep fried cutlets of fish cooked in a spicy batter.
Main Courses
Rogan Josh	Aromatic curry garnished with tomatoes and prepared using herbs and sundried spices.
Bhuna	Traditional spicy curry cooked in a thick sauce with fresh herbs and spices.
Korma	South Asian dish cooked with braised meat in a mild creamy sauce.
Madras	Traditional South Indian dish cooked in a hot and spicy sauce.
Jalfrezi	Stir fried dish prepared using peppers, onions, garlic and garnished with fresh chillies.
Massala	Roasted meat cooked in a rich and creamy sauce.
Newabi	Roasted meat cooked in a creamy almond sauce that has a hint of ginger.
Palak	Wilted spinach dish, with a mustard seed sauce and garnished with coriander and chillies.
Makhamwala	Braised meat cooked in a rich ghee and butter sauce.
Vegetarian Accompaniments
Tarka Dahl	Lentil scented with garlic and coriander with an olive oil dressing.
Bombay Aloo	Spicy potatoes flavoured with both cumin and black mustard seeds.
Channa Aloo	Chickpeas and potatoes served with a dry but rich sauce.
Sag Aloo	Spiced potatoes dressed with wilted spinach and garlic.
Paneer Sag	Spinach cooked with traditional Indian cottage cheese.
Muttar Paneer	Peas cooked with traditional Indian cottage cheese
Rice and Bread
Rogan Josh's Kashmiri Pilau	Sweet and fragranced basmati rice with a hint of saffron.
Boiled Basmati Rice	Selected grains of the finest basmati cooked to perfection.
Cardamom & Bay Leaf Rice	Basmati rice steamed with cardamon and bay leaves.
Chapatti	Indian whole wheat flatbread cooked on a traditional indian tawa.
Poratha	Whole wheat flatbread pan fried with clarified Indian Ghee.
Stuffed Poratha	Pan fried Indian flat bread stuffed with seasonal vegetable puree.
Desserts
Rogan Josh's Badami Kheer	Sweet rice with milk, flavoured with cardamon, raisins and pistachios.
Gulab Jamun	Sweet dessert made from dough balls containing milk, saffron and rosewater.
Ras Malai	Sugary balls of paneer using malai, an Indian clotted cream.
Kulfi Ice Cream	Mango, almond or pistachio flavoured Ice Cream.
Barfi	Cashew and pistachio flavoured cheesecake.
Halawa	Gelatinous desert made using semolina and sunflower seed butter.

Please note that this is a guideline of what we can provide, therefore we would recommend your input in devising the menu for your event, ensuring you get exactly the right menu for your event.

Chartered Institute of Environmental Health